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Apple Crumble




Easy Apple Crumble recipe is true comfort food with sweet caramelized apple filling and crunchy cinnamon topping. Total crowd pleaser!


Ingredients :

1. Apple - 500gm

2. Oats - 1 cup

3. Walnut - 1/4 cup

4. Cinnamon powder - 3 teaspoons

5. Wheat flour - 2 tablespoons

6. Honey - 3 tablespoons

7. Oil - 4 tablespoons

8. Raisins - 1/4 cup


Recipe :

1. Preheat the oven at 180 degrees. Greese the casserole or cake tin with little oil. Set aside.

2. Roughly chop Walnuts and raisins. Transfer it to a bowl along with oats, half of cinnamon, honey and oil.

3. Using your finger, stir until crumbly.

4. Wash and cut the apple with skin. Add it to a bowl with whole wheat flour and cinnamon. Toss to coat evenly.

5. Transfer apple filling to prepared dish and gently press down with spatula. Sprinkle the oatmeal crumble topping evenly.

6. Bake at 175 degrees for 20-25 mins until apples are tender and crumble gets crispy.

7. Remove from the oven and let it cool down.

8. Cut it into pieces and serve warm.


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