Pizza Recipe | Pizza Dough without yeast |
Italian food has always been my favorite and pizza is a all time favorite. From only cheese to vegetable topped pizza, we all grew up.
This is an easy to make pizza recipe. I promise you’ll never want to order delivery again after you see how easy it is to make pizza at home using fresh ingredients.
Ingredients:
For Pizza Dough
- 300 gm or 3 cups all purpose flour /wheat flour
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 2 tablespoons olive oil or any neutral tasting oil
- 1 1/2 cup or add as required
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1 tablespoon lemon juice or white vinegar
For Pizza Toping:
You can select any pizza topic you want from only cheese to vegetables to meat to pineapple. I like my pizza full of vegetables so I used the following :
- 2 tomato (chopped)
- 1 Capsicum (chopped)
- 1 bell pepper ( yellow and red) (chopped)
- 1 onion (chopped)
- Paneer (grated or cubes)
- 1 cup Mozzarella cheese
- 1 cup Amul cheese
- Italian herbs (Oregano and Chili flakes)
- Salt as per taste
Recipe:
For Pizza Dough
- In a bowl take wheat flour
- Add salt, sugar, baking soda, baking powder and mix very well.
- Add 2 vegetable oil, lemon juice and water in parts.
- Begin to mix and then knead the dough.
- Keep on kneading the dough until it is soft and smooth. Knead at least for 10 minutes.
- The dough should become elastic and stretchable. It should not be sticky but tacky.
- Rub some olive oil all over the dough and keep covered in a bowl and let it rest for 2-2.5 hrs.
- Push one of your finger in the dough and the depression should give away.
- Knead the dough lightly before using it. If not using immediately, then wrap the dough tightly in a cling film or an aluminium foil or keep it covered in a closed container in the fridge. You can also freeze the pizza dough and it will stay good for a couple of months.
For Pizza
- Divide pizza dough in 2-3 parts and make balls of it.
- Take a ball and roll it in shape of a pizza base. Put the base on parchment paper.
- Using fork, make groves on the top surface of the dough.
- Turn on the oven.
- Apply pizza sauce or tomato ketchup and toppings.
- Spread cheese and put the pizza in the oven for 7-10 minutes.
- Homemade pizza is ready to be served!
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