Veg burgers are an all-time favorite. I make these burgers whenever I feel like getting a burger from McDonald's other outlets. Believe me, these burgers are much better because they are homemade and healthy. I even make the veggie patties at home itself. Even though it takes time, homemade ones are always preferred.
I had got some requests to post a veggie burger and I am finally posting the recipe.
Ingredients:
- 3 large potatoes (boiled)
- 1 medium to large carrot (finely chopped)
- 1/2 small cabbage (finely chopped)
- 1 cup peas (boiled)
- 1 medium onion (finely chopped) and 1 onion (sliced)
- 1 medium tomato (sliced)
- 1 lettuce
- 1 teaspoon ginger garlic paste
- 1/2 teaspoon green chili paste
- 2 tablespoon chopped coriander leaves
- 1 teaspoon coriander powder (ground coriander)
- 1 teaspoon cumin powder (ground cumin)
- 1 teaspoon red chili powder or cayenne pepper
- 1/3 teaspoon turmeric powder - optional
- 1 1/2 teaspoon Oregano
- 1 1/2 teaspoon chili flakes
- salt as required
- 2 to 3 tablespoon oil for making the patty and 3-4 tablespoon oil for frying patty.
- 1/2 cup red mayonnaise prepared by mixing equal parts of mayonnaise and tomato ketchup.
- Burger bun
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Recipe:
Burger Patty
1. Take a pan, add some oil, and put it on low flame.
2. Add ginger garlic and green chili paste and saute it for 1 minute.
4. Add onion and saute it for 2 minutes till it becomes light brown.
5. Now add all the spices and stir the mix.
6. Add cabbage, peas, and carrot and stir it to mix the spices properly.
7. Add Oregano and chili flakes while stirring the mixture.
8. Add boiled potato and stir the mixture until all ingredients are mixed properly.
9. Add salt as per taste. And keep the moisture aside.
10. Make a round patty and apply oil on both sides before frying them.
11. On a pan, add soil oil and fry the patties evenly on both sides to golden brown color.
12. Burger patties are ready.
Assembling the burger:
1. Cur the burger bun from the center, apply butter to the inner sides, and lightly fry it on a pan.
2. Apply red mayonnaise on the inner sides of the bun.
3. First place 2 slices of tomato, followed by a leaf of lettuce.
4. Place the patty on lettuce followed by 1 sliced onion and 1 tomato.
5. Place the bun on top and your burger is ready!
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